Claudine’s Substack

Sauce Vierge - The Virgin Sauce

The subtle recalibration of French cuisine

Mar 6 • Claudine

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February 2026

The Myth of Complicated French Cooking

How the French cook when no one is watching

Feb 23 • Claudine

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Money can't Teach Taste

We have confused abundance with elegance – and it is costing us our taste.

Feb 6 • Claudine

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December 2025

Oui! The French Do Pasta — Here’s How

French Pasta Is a Thing — And It’s Delicious

Dec 12, 2025 • Claudine

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November 2025

Winter in a Glass — French, Warm, Irresistible

A little warmth, a touch of spice, and the perfect excuse to gather friends...or linger alone.

Nov 20, 2025 • Claudine

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A French Twist on Thanksgiving:

Turkey Roulade with Chestnuts, Cranberries, Torn baguette & Butternut

Nov 13, 2025 • Claudine

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Poulet rôti — my type of meal prep

If you’re going to meal prep, do it the French way—slow, golden, and with a glass of wine.

Nov 6, 2025 • Claudine

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October 2025

The French Diet:

Eating the Whole Fish

Oct 31, 2025 • Claudine

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Les Leçons Françaises:

10 Quotes to Inspire You When Life Feels Stuck

Oct 27, 2025 • Claudine

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The 10 Commandments to Age with Style and Grace

There’s something strange about the way society obsesses over age.

Oct 19, 2025 • Claudine

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Sip Like a Parisian

The French Secret to Enjoying Wine

Oct 14, 2025 • Claudine

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Marché Magic: The French Way to Shop for Food (Without Meal Prep)

How to turn your grocery run into a daily ritual of discovery and delight.

Oct 3, 2025 • Claudine

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